The Chef’s Table

James Coogle, Executive Chef

Chef James is an experienced, gifted, and passionate culinarian. A graduate of Sullivan University, Chef enjoys utilizing the freshest, locally sourced ingredients to create delicious, beautiful dishes. Chef has over a decade of experience in the food and beverage hospitality industry, with a resume that includes cooking for Bistro on Chestnut, Huber’s Orchard and Winery, Noosh Nosh, Jack Fry’s, Omni Hotels and Resorts, and Captains Quarters. Chef’s dishes have been featured at Taste of Derby, Taste of 502, and Bourbon and Beyond. Kentucky Performing Arts and Curved Apron Hospitality are proud to feature the culinary works of Chef James Coogle through this VIP experience.

The Chef’s Table: VIP Experience is a true culinary experience for the foodie at heart. Menu selections are Chef -d’oeuvre or Chef’s Choice. You can expect fresh, delicious offerings that satisfy a variety of palates and various dietary needs. 

Visit The Chef's Table page for detailed menus by show.

Pricing ranges from $40 per person to $60 per person, depending on the menu selection. Children under the age of 12 receive a discount on access and dinner.  
Children 2 years of age and younger receive complementary access and dinner.  
*Refund/exchange eligibility is subject to KPA’s ticketing policies.

Pre-Show: Food service begins 90 minutes before the start of the performance, with “Last Call” occurring 15 minutes before the start of the show. Food offerings will be continuously replenished during time of service.

Intermission: If your performance has an intermission, the lounge will briefly re-open for private bar/restroom access.

Lounge capacity will be capped at 85 guests to guarantee a premium experience. The Chef’s Table: VIP Experience offers general admission seating for our guests. We encourage you to mix, mingle, and make new friends!